Thanks Rachel Ray for having great recipes. Got this one from her website and it came out delicious! I added extra chocolate chips too. :0 Here's the recipe or click here for the link to her site: As you can see we were so excited to eat it I didn't get picture till we were almost half way through it!
Chocolate Chip Banana Bread
Ingredients
- 1/4 cup vegetable oil
- 1 1/2 cups flour
- 1 cup sugar
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 eggs, lightly beaten
- 3 bananas, mashed (1 cup mashed banana)
- 1 cup chocolate chips
Preparation
Pre-heat the oven to 350°F .
Grease and flour a 8 1/2-inch x 4 1/2-inch loaf pan (or use baking spray, such as Baker's Joy brand).
In a large bowl, whisk together the flour, salt, sugar, baking soda and salt. Mix in the oil, bananas and eggs. Stir in the chocolate chips (do not overmix!) and pour into the prepared pan. Bake until a toothpick inserted in the center comes out clean, about 70-80 minutes. Cool the loaf in the pan for 10 minutes, then turn out and cool completely, right side up.
Notes for next time: Double the recipe and freeze one loaf because we obviously eat it way too fast! I almost did and am not quite sure why I decided against it. Darn!
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